Saturday, January 29, 2011

Bringing in the Birch

Ok so while I was moderating that last chat, it looks like everyone was posting some supplies. Sop I figure this is as good a time as any to mention that I learned regulkar bread yeast, doesn't work quite as well ad "beer yeasy" or "champagne yeast" for brewing your own root beer.

It tasted very much like bread... So because of that, I am now venturing out into a new brew from the area, will let you know how this goes.

Getting prepped to be joined by ESPN's Ryan McGee in a few minutes, be there!

1 comment:

Mike said...

I don't usually like red sodas, but I'll have to check this out. Is all birch beer red?